Wagyu beef From Farm to Table
Unlock the Secrets of Japan’s Premier Wagyu & Kobe Beef Farm
We are proud to provide our guests with a rare and privileged opportunity to step inside one of Japan’s most esteemed Wagyu farms — a facility that is ordinarily closed to the public. Through our long-standing partnerships, you will enjoy an intimate, behind-the-scenes experience that unveils the remarkable dedication, ethical care, and masterful craftsmanship behind authentic Japanese Wagyu and the world-renowned Kobe Beef.
This distinguished farm has earned some of the highest honors in Japan’s Wagyu industry, including:
- Prime Minister’s National Award – Winner
- Prefectural Governor Award – Winner
- Prefectural Wagyu Beef Competition – Grand Prize
- Greater Regional Wagyu Beef Competition – Excellence Award
These prestigious accolades reflect the farm’s unwavering commitment to excellence and its meticulous, humane approach to raising Japan’s finest cattle — a standard rarely witnessed and even more rarely shared with visitors.
You will leave with a profound appreciation for true Wagyu: its origins, its artistry, and the extraordinary level of care that defines Japan’s premium beef.
The Hidden World of Authentic Wagyu & Kobe Beef
What the Tour Includes
● Complimentary Round-Trip Transportation
Private pickup from your cruise ship in Osaka or Kobe by our English-speaking driver. After the tour, enjoy a smooth return to your hotel or ship for a fully seamless experience. The farm is located approximately 90 minutes from both Kyoto and Osaka by car. The entire tour takes about 6 hours (3 hours of round-trip transfer and 3 hours of tour).
● Available Time Slots
- 10:00 AM
- 10:30 AM
- 4:00 PM
- 4:30 PM
● Experience Flow
- Meet & Greet - Farm introduction and safety briefing
- Farm Tour - 60-80 minutes exploring Wagyu breeding and care facilities
- Transfer - 10-minute drive to restaurant
- Wagyu Dining - 90-minute farm-to-table meal featuring premium cuts
● Guided Farm Tour in English
Walk through every stage of Wagyu cattle development, from newborn calves to mature cattle with an English-speaking tour guide who is also a Wagyu expert. This rare behind-the-scenes tour covers:
- Feeding and conditioning techniques
- Bloodline and genetic management
- Ethical care and award-winning farm practices
- Origins of Wagyu and how Japan’s methods differ from overseas production
● Meet the Farmers
Speak directly with the breeders and caretakers who maintain Japan’s highest standards. Their insights reveal what sets top-grade Wagyu apart.
● Beef Grading & Traceability Demo
Learn how Japan evaluates and certifies premium beef, including:
- A5 grading
- Marbling assessment
- Traceability systems documenting lineage and farm history
● Private Wagyu Tasting
End your visit with an exclusive tasting at the farm’s private restaurant—featuring expertly prepared, award-winning A5 Wagyu with unmatched richness and tenderness.
RESERVE NOW FOR 2026!